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$20 for $40 Worth of Caribbean Cuisine at Prado Restaurant
Caribbean cuisine first came to America when the Caribbean's largest island, Florida, became bored with the Caribbean and decided to move to where Florida is now. Appreciate the whims of a famous food-bearing island with today’s Groupon: for $20, you get $40 worth of Caribbean cuisine at Prado Restaurant in Larchmont Village.
With powerful spices and nostalgia for family recipes, Prado Restaurant’s executive chef Javier Prado conceptualizes a menu of Caribbean and Latin fusion cuisine. The pineapple-and-black pepper infused pollo negro, like a teddy bear made of hot wings, combines comforting sweetness with spicy chicken ($13.75–$15.75). At the sound of the dinner foghorn, chefs release flocks of Louisiana crab cakes with house-made tartar sauce ($15.75–$21.75) and send Jamaican sweet corn tamales ($13.75–$15.75) out to waiting tables fresh from a tomatillo sauce bath. Wine helps taste buds make a good first impression on grilled lime chicken ($13.75–$15.75) or black pepper shrimp ($16.75–$21.75) before they advance to meet crème brûlée, raspberry red velvet cake, and other desserts ($6–$7).
Elegant, 18th-century-style murals of cherubs and clouds stretch across Prado's ceiling, which gladly bears the weight of several light-giving chandeliers. During warmer months, an outdoor seating area gives guests a glimpse of the actual sky and all its actual clouds and cherubs.




